Über "Mille Feuilles mit Ziegenkäse und Kräutern": Mille Feuilles mit Ziegenkäse und Kräutern an Riesling-Safran-Sauce mit Kresse
Goat-Cheese-Mille feuilles and Riesling-Saffron-Cress-Sauce
One of several ideas for recipes with some really wonderful Weissburgunder and Riesling a ... mehr
Über "Mille Feuilles mit Ziegenkäse und Kräutern": Mille Feuilles mit Ziegenkäse und Kräutern an Riesling-Safran-Sauce mit Kresse
Goat-Cheese-Mille feuilles and Riesling-Saffron-Cress-Sauce
One of several ideas for recipes with some really wonderful Weissburgunder and Riesling a had the chance to taste some days ago. From a german vinery with a 350 years family tradition in Rhine-Hesse. Living the philosophy of viniculture following eclogical principles, organic wineculture, ecologically sustainable. The 3 vines I had (the chance) to taste had been so wonderful – even pure. There’s a report at my foodblog – in German language. But – You know – I am a foodfetishista, it was irresistable to try some ideas in mind for recipes, coming around with the taste and during the taste at my tongue. Here’s one of the first of them….. Very simple, very classical in few ingredients, but cultivated…..refined with the taste and style of the Riesling Sauce, Saffron and Cress.
http://smoothbreeze7s.wordpress.com/ weniger
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